Red Big Eye Snapper Sashimi | Clean, Slice, Plate

New Merch: https://shop.studio71us.com/collections/hiroyuki-terada Red Big Eye Snapper from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://instagram.com/chefhiroterada/?hl=en Twitter: https://twitter.com/RealSushiChef Second Channel: https://youtube.com/user/MIAMISPICE68 Cameraman Channel: https://youtube.com/charlespreston   Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

100 Comments

  • veryvery good!

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  • Watch again for the BGM, maybe try something more like this video with the relaxing music, very calm down. Thanks for the awesome work! Good afternoon

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  • Love all your videos really enjoy them but i have to agree about the music it made me sad while watching it. it made me feel like i was losing a friend.

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  • Beautiful

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  • If today was my last day here on this planet, this definitely would be the last meal I’m going to have!! Thank you, Sir, for sharing this wonderful video.

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  • Food Fight Chef Hiro san vs Chef Ramsay Comment for Ramsay Like for Hiro

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  • Got to love charlie! Laughed so hard about his happiest morning lol

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  • Simmer the bones and excess meat for a good fish stock, use the head and cleaned intestines for a fishhead curry..my mind is bubbling with what might be done with the 'rejects' of the snapper...

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  • Isn't this fish used for traditional sushi? Also nice music, what's the name?

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  • The song sounds like a memory of the dead fish

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  • video doesn't need music

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  • But it's raw

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  • Pure Mastery this man hiro is a legand. Artist

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  • Why do you descale the fish if you are going to cut the skin off anyways?

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  • Does somebody please know the song name, it sounds absolutly beautifull and relaxing

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  • Gordon Ramsay: ITS FUCKING RAW!!!!!!!

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  • Wtf is this minecraft music?? Lol literally sounds like the in game music lmao!! Sweet fish and fillet skills hiro just next time different music choice :D :D :D

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  • Have you or Hiro considered perhaps cooking a shortspine thornyhead?

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  • Do you ever save the left overs that your not going to eat and boil it and make broth with it for soup?

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  • What is this music making me fall asleep 😂

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  • probably a rookie question, but, why the whole descaling hassle when you skin the filets eventually anyway?

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  • Its so sad that this beautiful fish gets killed :(

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  • don't put music in pls. don't go well with video at all.

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  • nice work Terada san. Always a pleasure watching you.

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  • Mamãe e sua fã de carteirinha manda bjs pra ela.. (Cássia)

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  • Impressive precision, could be a surgeon

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  • So can you use a spoon to take off the scales off. I think it’s way faster and safer than a knife. Or are the scales different for this fish

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  • Sad song for a cooking video RIP red Snapper. Gone but not forgotten

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  • Every time there is a sashimi episode i just remember all of those tapeworms on that other video

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  • As a chef in S.C. I would love to come create a dish side by side with you!

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  • That dude messed up the video lol

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  • Why the music???

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  • 4:53 Where else do you use this method.

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  • My mouth watered

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  • Where did you buy this beautiful fish in the US?

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  • I like the Minecraft music

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  • Lmao this is so funny :D I bet that sake was delicious!

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  • Hiro looked so happy preparing this one. I just wonder what planed he had for the head and offcuts. I'm sure that there was an incredible soup made.

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  • The skin removing part was a true ASMR experience

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  • He just killed my shiny Magikarp.

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  • oh god that music is horrible

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  • Awww how sweet! He brought sake over to honor his friend.... And the food was so good it reminded him of his mother and he broke down. Bless his heart!! What a wonderful friend he is! Beautiful soul! The dish looked absolutely amazing. I wish I could find sushi this good in Florida. Ahhhhhh.... Your videos and the dishes make my stomach scream at me every time I watch them.

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  • Good afternoon Hiro.

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  • woww chef

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  • If you do not cook the food well You will get germs, bacteria and viruses that are dangerous.

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  • The moment you see two Japanese people trying their hardest to communicate in English to eachother😭🤙🏼👍🏼

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  • What a beautiful presentation, with that spectacular orange tail standing up!

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  • ........... chef???? where???

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  • I love you hiro and your videos!

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  • Good afternoon

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  • Hey the ramen shop I work at orders from day lee food

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  • I’m not a chef or anything but there was a way easier way to filet the fish

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  • This music is brutal guys, why does it have to be such a sad song my god. I love watching these videos but I can’t even watch it and pay attention to what he’s doing because the music is too distracting.

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  • Music straight putting me to sleep

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  • Dude, I know I will be taking a fishing trip. Like hell am I paying that much to have two fishes shipped to me. Time to get a big ass fishing pole, a case of beer, and my favorite hat. I'll walk to Japan if I have to.

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  • My eyes and ears have been blessed

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  • that eye wiggle

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  • Try some su shi with some mule deer meat brother would be the beez neez...

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  • You're gonna give me some, right? Lol

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  • Que bueno, que maravilla !

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  • Such an amazing chief

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  • That fish looks like a Magikarp

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  • Big eye snapper slime smells bad haha

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  • Protip: when buying sushi at resturant, just buy their biggest plate they have, youll end up spending the same amount buying appatizers and two rolls that have more vegtables in it and creamcheese then actual fish itself!!! When u buy big platter you get wonderful sashimi slices, nigiri, and sushi, usually 2 full rolls as well

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  • These videos show up whenever I’m hungry. Why tho

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  • Mr. Wantanabe where did you get your Binghamton Bearcat t-shirt? Did you attend Binghamton University?

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  • Hiro, when will you teach Japanese style char siu ???

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  • 這可以用手撕吧

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  • good

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  • Do more videos with Watanabe ....very funny guy 😃

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  • What that mouth do tho?

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  • This video made me so happy at the tasting .

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  • Never thought id cry watching someone make sashimi.

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  • The amount of times he's probably sliced his own fingers, true wisdom right there. This is coming from someone who just sliced a couple mm off his pinky with a mandolin, lol!

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  • The commercial fishing ship I work on in the summer fishes mainly these little guys! ...sharp little buggers..

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  • Hiro needs a japanese exclusive series that would be sick

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  • Very emotional ❤️ My mom makes cuisine from back home and it reminds me of grandmother. I miss her very much and hope to see her soon.

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  • Isn't it a japanese custom to bring gifts when visiting a friend

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  • This looks so good, presentation is AMAZING!

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  • The fish muscles are still active Wow

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  • Hiro is a true master of presentation

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  • I like to imagine random stories behind youtubers sometimes and i dont know why but my brain is giving me this for their relationship....6 years ago: Hiroyuki was going down the street when he saw him.... Weird homeless guy holding camera bothering strangers and narrating their every move.....Hiroyuki somehow felt bad when he saw strangers pushing that poor guy around kicking him away...so he aproached him and asked him if he wants to go with him so he can feed him. Hiroyuki introduced poor homeless guy to his kitchen where homeless guy went crazy narrating everything. ''Here we have red snapper what are you going to do with it Hiro?''...Hiro just smiled and said ''Good Afternoon'' very softly....and here we are in present day...their friendship stronger than ever....

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  • Why the depressing music.

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  • I love the background music, it’s sooo calming

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  • Very clean work chef 👌👌👍👍

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  • how much for this dish?anyone???

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  • nice music. it's like we are at the fish's funeral and he's being honored by hiro turning him into tasty sashimi

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  • This is satisfyingly relaxing to watch. The calm music alongside the careful knife-work and plating is just therapeutic.

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  • I wish i can reach through the screen and try some. Very well done!

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  • I love how you both manage to get amazing and interesting new material on this channel. Best of luck always.

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  • The new music is weird doesn’t go with the flow of the videos

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  • Is he left handed?from the 5:02 time stamp he used his left hand

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  • Bob Ross colab Best sleep ever

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  • Beautiful presentation Chef Hiro! It looks perfect, as usual. And then Mr. Watanabe rolls in with the bottle of Junmai Daiginjo? I want a friend like him! Lol

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  • BEAUTIFUL and YUMMY!

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  • BEAUTIFUL and YUMMY!

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  • Future episode in Japanese with English Subtitles? Then Chef with this music would remind me of childhood uncle preparing lunch with the wind chimes dancing.

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  • So happy to watch this channel grow from what it was to what it is now. A truly dedicated man and his excellent editor/camera man making amazing, informative videos.

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  • Lindo prato parabéns!

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  • Or 100,000 thousand, pls correct me if I am wrong.

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